New ABP UK chief executive appointed
Red meat processor ABP Food Group has unveiled the new chief executive officer of its UK division.
Archives for September 5, 2019
Edelman’s What’s on the Menu in 2019 report
Personalized nutrition, tea flavors, and kokumi: Edelman predicts global food trends
Personalized nutrition is expected to take center stage, while FODMAP, tea flavors, kokumi, and sustainability also feature prominently in Edelman’s global food and beverage trends report for 2019.
Behind the success of Wicked Kitchen at Tesco: 'We make cool f**king food'
Since its launch in Tesco just 20 months ago, Wicked Kitchen has sold more than 10 million units of plant-based food. The secret behind its success? “We make vegan food for meat-eaters,” says Wicked Healthy co-founder Derek Sarno.
Scotland to curb HFSS foods as it outlines vision to become a ‘Good Food Nation’
Nicola Sturgeon’s government has detailed its ambitious plans that put organic food at the heart of its mission to improve public health and make use of its natural larder.
FSAI 2019
From fake rice, to edible glitter & the Horsemeat scandal, food safety experts face challenging times ahead
From contaminated infant formula, to fake rice, edible glitter cakes and the Horsemeat scandal, attendees at the recent FSAI Conference (Food Safety Authority Ireland) in Dublin (August 21-22) were told challenging times lie ahead.
Brexit food shortages: Shoppers pessimistic but is there an opportunity to go local?
Two-thirds of shoppers now expect food shortages as a result of Brexit, according to research from shopper insight group HIM. However, is there also an opportunity for supermarkets to respond to growing interest in locally sourced foods?
Orkla Food Ingredients acquires Vamo
Orkla Food Ingredients (part of Sonneveld Group) has acquired Dutch company Vamo produkten voor de Bakkerij (Vamo).
Soft drinks - both regular and diet - linked to a higher risk of death: Study
A higher consumption of both sugar-sweetened and artificially-sweetened soft drinks has been associated with a higher risk of mortality, in a European study published this week.