‘Circular thinking’ bread: Bakery collaborates with Carlsberg to tackle food waste
A collaboration between Carlsberg’s Jacobsen Brewery and Danish bakery Jalm&B has resulted in ‘Genbrød’ – a sustainable sourdough bread made from upcycled hazelnuts.
Archives for September 6, 2019
WHO calls for ‘stronger focus’ on nutrition but do recommendations go far enough?
Global health services need to integrate a ‘stronger focus’ on optimum nutrition at different life stages, according to a new report from the World Health Organisation.
Saline farming: Unlocking new opportunities for food through an innovative response to climate change
Climate change and rising sea levels are increasingly causing saltwater to penetrate agricultural soils. An EU project, SalFar, is looking at solutions to prevent the loss of cultivated land. Saline farming could be the solution.
Bronze Age discovery delays Danish Crown slaughterhouse expansion
Construction on a new cooling tunnel at Danish Crown’s Rønne slaughterhouse has been postponed following the discovery of a 3,500-year-old Bronze Age mound.
Brussels Bulletin: Denmark first to ban PFAS in food packaging
In this edition of the Brussels Bulletin, Denmark moves to ban PFAS chemicals from food packaging, a European Citizens’ Initiative calls for the introduction of a minimum price on CO₂ emissions, and Germany prohibits glyphosate.