News & Analysis on Food & Beverage Development & Technology
Public Health England’s latest progress report on the food and drink industry’s sugar cutting efforts reveal significant changes in areas where the sugar tax applies, but a disappointing lack of progress with the voluntary sugar reduction programme.
The World Butchers’ Challenge 2020 is one year away and preparations amongst the 16 teams has already begun.
The UK government is considering plans to amend English and Welsh legislation on ageing sheep at slaughter.
In the latest run down of EU news, FoodDrinkEurope is to sign a declaration to tackle plastic waste, the EC publishes its annual food safety report and Austria deals a blow to the landmark Mercosur trade deal.
The National Farmers Union (NFU) and NFU Cymru have said that low beef prices are putting pressure on farmers and the situation is reaching crisis point.