Fiber-rich food appeals to health, diet and lifestyle needs
Plant-based ingredient player Roquette has released its fiber consumer survey results in a bid to increase our understanding of the perceptions around fiber in our diets.
Archives for September 23, 2019
Nestlé quashes ‘dual quality’ suspicions in Romania: Minor ingredient ratio variations ‘do not reflect an East/West division’
Food giant Nestlé has defended its recipes after Romania’s consumer watchdog raised concerns that ‘dual-quality’ food products were intentionally manufactured to contain unequal nutritional and compositional profiles for the Romanian market.
From plant-based personal nutrition to circular supply chains: Introducing the start-ups joining FoodBytes! London
FoodBytes! by Rabobank has revealed the 15 food- and ag-tech start-ups selected to take part in this year’s London pitching competition.
‘A clear signal markets are shifting’: Danone and Nestlé among 87 companies committing to a ‘1.5°C future’
A total of 87 companies, including food and ingredient corporates, have said they will ‘lead the way’ towards a ‘1.5°C future’ by joining the UN Global Compact on climate change.
Valio to help Baltic Sea algae start-up with research on food production
Origin by Ocean, and Finnish dairy company Valio, have issued a statement of intent on making use of Baltic Sea algae in food production.
NPD trend tracker: From 'sizzling' meat-free bangers to 'festive' nut butter
In this week's round-up of hot new products hitting the shelves in Europe, we bring you details of a plant-based sausage that claims to deliver the 'sizzle' of its meaty counterparts through a ground-breaking algae skin.