Multivac outlines growth plans
Meat packaging specialists Multivac has set out its expansion and sustainability plans for the next year.
Archives for September 24, 2019
Join the Global Meat News African Swine Fever webinar
African Swine Fever is cutting a path of devastation around the world, with Asia particularly affected by the epidemic.
Pork alternative 'taking Asian market by storm' eyes EU expansion
Hong Kongese plant-based pork substitute, Omnipork, is looking to expand beyond Asia into European markets, beginning with the UK.
Green consumers are ‘punished’ for doing the right thing: ‘There will be a radical uprising’
Can green consumers save the world? What are the limits of green consumption? And, ultimately, who is responsible for making food production more responsible?
What's next for blockchain in the food industry?
Blockchain can trace and record transactions to strengthen food management, safety and quality in the food industry. We explore what 2019 developments have done for embracing blockchain in food, and where we can expect it to head next.
Meat and the consumer – Ireland acts to counter the misinformation trend
Paid for and content provided by Bord Bia
Emmet Doyle, meat market specialist with Irish food and drink organisation Bord Bia, discusses current challenges facing the global meat industry
Irish beef sector starting to return to normal
The Irish beef industry is beginning to exhibit signs of normalcy following months of protests outside processing plants.
Dairy companies among biodiversity pledge coalition
Nineteen companies and the World Business Council for Sustainable Development (WBCSD), have launched a new initiative to protect and restore biodiversity within their supply chains and product portfolios.