Meat Attraction 2019
WATCH: Meat Attraction 2019
Global Meat News travelled to Meat Attraction in Madrid to catch up on the latest in the Spanish meat sector.
Archives for September 27, 2019
Circular food economy, personalised meals, healthy snacking: Barilla calls for food tech innovation
Italian pasta brand Barilla is seeking food tech innovation for an accelerator programme in three focus areas: circular food economy, personalised meal solutions, and healthy snacking.
Made for Drink causing waves in the snack sector: 'The best they will ever be is the wake that you have left behind'
Snack sales are surging as innovation in the category focuses on satisfying cravings with an increasingly diverse range of options. Start-up Made for Drink has a unique proposition, developing up-market snacks that pair with alcoholic tipples. We spoke...
Tönnies launches joint venture in China
Meat processing business Tönnies Holding and the Dekon Group are launching a joint venture for a slaughter and butchering centre in the Sichuan region of China.
Bankrolling start-ups: What are investors looking for in alternative proteins?
Significant investment is required to get innovative protein start-ups off the ground. So what are investors looking for when deciding to bankroll new talent? And what do they predict for the future of protein? Cargill and S2G Ventures weigh in.
Global warming will lead to rising cost of bread, market upheaval and political unrest: Study
Climate scientists are warning that climate change-induced droughts could devastate more than half of the world’s wheat fields by the end of the century, triggering food shortages, market upheaval and political unrest.