News & Analysis on Food & Beverage Development & Technology
There is a lack of robust evidence to confirm link between meat eating as part of a healthy diet and the development of Western diseases, according to a paper that contends there are a wide range of benefits delivered by meat that are not always easily...
Israeli start-up A1C Foods has developed bread and chocolate products that are both low carbohydrate and low GI to make low carb-high fat diets easier to maintain.
UK specialist ingredients supplier Thew Arnott Group has finalized the sale of its food color business to German partner Extrachem for an undisclosed amount.
BASF is entering the natural flavours and fragrances space through two deals that will extend its aromas portfolio in this segment.
This week's new product round-up features festive vegan treats, veggie sticks that contain a healthy hit of hemp and on-trend fruit stick snacks.
The captains of the 16 teams from the World Butchers’ Challenge 2020 visited Sacramento to assess the competition ahead of next year’s event.
Plastic tea bags can release billions of microplastic and nanoplastic particles into a cup of tea, according to Canadian researchers. But while the scientists say some brands have shifted to plastic tea bags instead of paper ones, the industry counters...
Pork producer Danish Crown has taken what it calls a “significant step” to improve sustainability with the adoption of a responsible soy policy.
American ingredients business Rousselot is to reshuffle its segments in a move that places its collagen-based products at the forefront of the firm’s growth and direction.