Danish Crown Beef receives Chinese delegation
Danish Crown’s beef facilities in Aalborg and Padborg were visited by auditors from China.
Archives for October 3, 2019
‘Where consumer insight, nutritional know-how and good-tasting products come together’: FrieslandCampina Ingredients sees blurring of boundaries between food and nutra
Dairy cooperative to ingredients manufacturer FrieslandCampina recently set out its innovation priorities for its ingredients arm: gut health, personalised nutrition and protein. Divisional head Kathy Fortmann tells FoodNavigator more.
No need to reduce consumption of red and processed meat, study claims
A controversial new study is recommending there is no need for adults who eat red or processed meat to cut down.
US tariffs on EU food: Europe fears collateral damage
Europe's food and drink sector ‘deeply regrets’ the US decision to slap 25% tariffs on EU agri-food products including Scotch whisky, Italian cheese, Spanish olives, German coffee and British biscuits.
An apple a day keeps the doctor away? Organic apples have more ‘diverse and balanced’ bacterial community
Apples contain a variety of bacteria that are good for your gut. But how much, of which, depends on how your apples were grown, a new study finds.
Meat Business Women to expand to US
Industry networking group Meat Business Women has announced an expansion into the US.
Slaughter proposals slammed by livestock industry
Plans by the UK’s Conservative Party to introduce a ban on live exports of farm animals and suggestions that they should be slaughtered at the closest abattoir have been heavily criticised.
German meat processors to merge operations
German meat processing businesses Kemper and Reinert are to form a joint company called The Family Butchers (TFB).
Sustainable Food & Drink Podcast
‘Cocoa Life has not been setup as a marketing tool,’ says Mondelēz International
Mondelēz International’s Cocoa Life sustainability program aims to strengthen the company’s supply chain and the Cadbury maker’s on-pack claims are only to signal brands contain sustainable cocoa, says Cathy Pieters, the director of the program.