News & Analysis on Food & Beverage Development & Technology
As populations grow, and limited natural resources diminish, could the oceans provide a key source of protein and nutrients to the food sector? FoodNavigator speaks to researchers at UIT, The Arctic University of Norway, to learn more.
The International Organization of the Flavor Industry (IOFI) is celebrating its 50th birthday this week. FoodNavigator caught up with IOFI executive director Sven Ballschmiede to learn about the challenges facing flavours manufacturers today and the...
Nestlé claimed an ‘industry first’ when unveiled a plant-based bacon cheese burger today (9 October).
GEA has launched a sustainable packaging called FoodTray that combines thermoforming technology with cardboard and film.
UAE food firm Global Food Industries (GFI) has announced plans to launch its plant-based ‘not-chicken and not-beef burgers’ in November.
Finnish processor Atria is to invest €130m in its domestic poultry production.