Tibot Technologies raises €3m investment
Poultry robotics specialist Tibot Technologies has secured €3m of funding to support its international growth.
Archives for October 14, 2019
Plant-based investor network eyes disruption in ingredient sector
Plant-based innovation is likely to accelerate disruption in the ingredients space, reckons Kale United.
Suiker Unie hitting the sweet spot with protein from beet leaves: 'We want to be a pioneer in this field'
Suiker Unie, a Royal Cosun Company, officially took its green protein demo plant into operation last week when it started producing protein from sugar beet foliage.
Quality Pork given China export approval
Scottish processor Quality Pork has been granted approval to export to China from its Brechin site.
NPD trend tracker: From Baileys & Bahlsen biscuits to low carbon water
In FoodNavigator's weekly round-up of the most interesting new products hitting the shelves in Europe, we hear about a tie-up between Baileys and Bahlsen as well as an innovative low-carbon water that aims to address consumer push back on plastics.
Lycored introduces online color matching tool
Lycored, a provider of lycopene-based color and taste-enhancing ingredients for food and beverages, has introduced HueFinder.
Why single-use funnels are an attractive alternative for microbiological analysis
Paid for and content provided by Merck KGaA, Darmstadt, Germany
Reusable and single-use funnels are both viable options for microbiological analysis teams. Single-use products are arguably more convenient, accurate and safe, while reusable funnels are thought to be cheaper and less wasteful.
Emerging trends shaping the future of food
Paid for and content provided by Rabobank
The challenges and opportunities facing the food and agricultural industry are spurring a wave of innovation. Here, we look at startups trying to change the world.