AHDB export conference to discuss global opportunities
The UK’s place in the international meat community will be the focus of the upcoming Agriculture and Horticulture Development Board (AHDB) Global Britain conference.
Archives for October 17, 2019
‘We will be the largest pea manufacturer in Europe’: COSUCRA invests in pea processing capacity
Belgian ingredients supplier COSUCRA is investing further in its pea processing capabilities, with the opening of a second facility in Aarhus, Denmark. According to commercial director Eric Bosly this will make the company one of the largest pea protein...
‘Avoid solving one problem by creating another’: Plant-based boom faces sustainability and nutrition challenges
Sales in plant-based foods show no sign of slowing in Europe. But booming demand raises complex issues, from the nutritional profile of formulations through to the sustainability of ingredient sourcing. “The industry needs to avoid solving one problem by...
Start-up launches made-to-order 3D gummies: 'If anything should be personalised, it should be our health’
Start-up Nourished claims it has developed the world’s first 3D-printed ‘truly customised’ daily nutrition stack, which it is launching in the UK this week.
Calorie labelling on restaurant menus produces healthier meals: study
A UK study argues that if government policy made menu labelling mandatory, it could encourage restaurants to produce healthier options, leading to public health benefits.
Poultry sector urges EU trade support
The EU poultry industry has repeated concerns over the lack of “a level playing field” when it comes to international trade.
Antimicrobial veterinary product sales drop in Europe
Sales of antimicrobial veterinary medicinal products in the EU have dropped by almost a third since 2011, a new report has revealed.