Cherkizovo to increase Tambov Turkey production
Russian meat producer Cherkizovo Group is to expand its Tambov Turkey facilities with support from the regional government.
Archives for October 23, 2019
Dunbia launches graduate and apprenticeship scheme
Red meat processor Dunbia has launched three dedicated training and development programmes to the UK market.
Siemens applies IoT to food: ‘We want to digitise food supply chains to make them more transparent’
The tech giant is working to boost transparency across the food value chain through digitalisation, project lead Dr Rudolf Sollacher tells FoodNavigator.
PepsiCo leaning in on sustainability goals: ‘Companies like us no longer have a choice’
PepsiCo is stepping up its sustainability goals with the ambition of supporting system-wide change. FoodNavigator spoke to Chris Daly, vice president of sustainability for Europe and Sub-Saharan Africa, to find out more.
Which food sectors are ‘ripe for innovation’? EIT Food CEO Andy Zynga weighs in
Innovation plays a major role in igniting ‘systemic’ change in the food system, EIT Food chief Andy Zynga tells FoodNavigator. So which areas are in the most need of attention?
Dairy products associated with higher risk of prostate cancer: study
A comprehensive review of studies shows decreased risks associated with plant-based diets, but critics say its methods suffer from a number of weaknesses.
ABB prepares for future electricity distribution with NeoGear
ABB Distribution Solutions has redesigned its low-voltage switchgear to launch NeoGear across Europe in 2020, following trials in Switzerland and China.
Tulip plans 270 job cuts at Bodmin plant
Tulip Ltd’s planned 270 job cuts as it faces the closure of its Bodmin plant in Cornwall represent ‘another shock wave to the already battered Cornish economy’, according to trade union Unite.
China approves 14 more Irish beef plants
The Chinese government has approved 14 processing plants in Ireland for beef access.