News & Analysis on Food & Beverage Development & Technology
A global threat is facing the production of Cavendish bananas following the outbreak of Fusarium disease (also known as Panama disease) and scientists are working on finding a gene that is resistant to the strain.
An alternative protein start-up has secured CHF 7m (€6.3m) in seed funding to build production capacity, invest in R&D, and expand into ‘key European markets’.
With plant-based becoming such an important movement across the globe, two of the biggest players in retail and hospitality – Ikea and Hilton – revealed how they’re riding the wave.
From low-calorie ice cream to vegan popcorn and a CBD drinks range, here's the lowdown of all the latest product launches in Europe.
A diet high in fibre and yogurt is strongly associated with a reduced risk of lung cancer thanks to their prebiotic and probiotic properties, according to a study involving data from 1.4 million adults in the US, Europe and Asia.
Paid for and content provided by AQUANOVA RUS
Micellized Forms of ExtraOx Antioxidants Proved Their Higher Efficacy in Comparison with the Equal Concentrations of Their Native Forms in Emulsion Fat Products.
Discount retailer Aldi has introduced a traceability scheme for its Specially Selected Scotch Aberdeen Angus beef range.
The Spanish pork trade body Interporc received a delegation from the Ministry of Agriculture of China, headed by its vice minister, to advance relations between the two countries.
Paid for and content provided by TasteTech Encapsulation Solutions
Microencapsulation is used globally to improve the performance of ingredients and solve manufacturing problems. But what is encapsulation and how can it help you?