News & Analysis on Food & Beverage Development & Technology
Israeli start-up FFW is championing yeast as a ‘major protein source’ – offering an alternative to soy and pea protein in the plant-based space, founder Leonardo Marcovitz tells FoodNavigator.
There are three key categories available in Harrods’ London flagship store for food brands looking to secure a listing, and all provide suppliers with a seal of quality, according to the luxury retailer’s food chief Chris Dee.
Between half and two-thirds of packaged food products contain too much fat, sugar and salt to market to children, according to a new study from the European Commission’s Joint Research Centre (JRC).
Poultry processor BRF has signed a Memorandum of Understanding with the Saudi Arabian General Investment Authority (SAGIA) to build and operate a plant in the country.
Healthy people who avoid gluten won't get any gut health benefit and may be on a 'sub-optimal' diet, according researchers who say that gluten is unjustifiably given the role of the bad guy in our diet
Tetra Pak has identified seven food and beverage trends surrounding the areas of hygiene, digitalisation and individual experience that have been and continue to be major drivers of the industry this year.