BI Nutraceuticals on hemp: "New gold rush in the nutritional industry"
Over 17,000 ingredient buyers and suppliers attended SupplySide West, and one of the ingredients that made a big splash was hemp.
Archives for November 6, 2019
Demand for mushrooms skyrockets as the West catches up on the rest of the world: Nammex president
With sales of mushroom containing dietary supplements growing year-on-year by as much as 40%, and food and beverage companies getting in on the act, demand for the fungi has been “unreal”, says Jeff Chilton, President of Nammex Organic Mushroom Extracts.
Making sustainability ‘more inclusive’: RSPO adopts new palm oil standard for smallholders
Smallholders account for almost 40% of global palm oil production, yet just a fraction is certified sustainable. The RSPO is looking to change this with a new sustainable palm oil standard for low acreage farmers.
How 3D printing is helping companies move away from a ‘one-size-fits-all’ approach to food
Natural Machines’ 3D printing technology can help professional kitchen users personalise their food offerings ‘down to the nutrient level’, co-founder and CMO Lynette Kucsma tells FoodNavigator.
Guest article
The new Agricultural Revolution needs you: Good Food Institute
In the 1960s and '70s, a series of papers and books like Paul Ehrlich’s The Population Bomb promised that before the turn of the millennium, humanity would be devastated by cataclysmic famines, deadly food riots, and disastrous resource wars.
Cherkizovo plans by-product push for overseas markets
Russian meat producer Cherkizovo Group has expanded its range of by-products in anticipation for growing export markets.
‘We’re not all turning into vegans’: New Nutrition identifies meat as a growth opportunity
Despite all the buzz around plant-based, a new trend report from New Nutrition says the meat category is a growth opportunity.