News & Analysis on Food & Beverage Development & Technology
Food companies must ‘put their necks on the line’ to address the climate emergency, according to Olam co-founder and Group CEO Sunny George Verghese, who is calling for public disclosure of carbon, water, land, and waste footprints.
Fifteen innovative start-ups tackling some of the big issues around sustainable agricultural production, healthy diets and circular economy solutions for the food sector joined FoodBytes! by Rabobank yesterday.
The consumer goods giant says it has embraced a start-up culture and values of purposefulness to unlock growth.
We spoke to GNT’s managing director, Frederik Hoeck, about the colour company’s 'field to finished product’ approach.