News & Analysis on Food & Beverage Development & Technology
FMCG giants Nestlé and Mondelēz have responded to the environmental watchdog’s report that claims they purchased palm oil from producers linked to Indonesia’s fire crisis.
Diversity and inclusivity are key to unlocking innovation and growth in the food and drink sector, according to Coca-Cola European Partners (CCEP).
Sensitivity to bitter tastes may be why some people eat fewer vegetables, according to a study. Researchers hope to learn more from this type of genetic research to help people with aversions to certain foods eat more vegetables in the future.
FrieslandCampina Ingredients Food & Beverages recently released a report pinpointing the trends it believes will shape the future of the food and beverage market. FoodNavigator spoke to Anneke van de Geijn, global marketing director at FrieslandCampina...
Brazilian beef exporters have been granted further access to Saudi Arabia with the approval of eight sites.
Axereal’s malt subsidiary Boortmalt has doubled its capacity to 3m tons annually through this acquisition and now boasts 27 malting facilities on five continents.
Innovation is at the heart of Food Ingredients Europe, one of the largest trade shows in the food industry calendar. Here’s a round-up of some of the innovative new ingredients that will be on display at this year’s show.
Irish food board Bord Bia is to push pork and poultry to the Chinese and Mexican markets with the help of EU Commission funding.
The State of Snacking report reinforces existing data that people love snacking, but it also reveals tangible insights to the cultural and personal importance of snack brands and choices.