Australian waygu brand reaches UK market
Gourmet food specialists Classic Fine Foods has launched Australian wagyu beef brand Westholme to the UK market.
Archives for November 13, 2019
Sustainability
Fairtrade Finland melts animals to highlight ‘Chocogeddon‘
Melting chocolate owl, frog, elephant and monkey symbolise climate change – and 'the end of chocolate as we know it'
Extracting protein from grass: ‘It should be cheap to buy, offer good functionality in food, and it must be tasty’
Denmark’s National Food Institute is contributing to a novel food application for grass protein, which researchers say need not be reserved for ruminants.
Protein bars under fire from consumer group: ‘We simply don’t need this extra, highly processed protein’
High-protein products, in particular high-protein bars, are not as healthy as perceived by consumers, while there is no conclusive evidence to suggest that consumption of protein above the recommended intake levels provides healthy individuals with...
Food tech investment data: Twiga, Emmac, Future Meat Technologies and more…
In partnership with data provider Tracxn, FoodNavigator brings you a monthly round-up of investment in the EMEA food- and ag-tech space.
‘Insect apocalypse’ poses risk to food production
A report highlights the risk to food production presented by a drastic decline in the world's insect population.
EDITOR'S SPOTLIGHT: SCIENCE & REGULATION
Germany aligns with EC in confirming novel food classification of CBD
Germany’s federal government now confirms that cannabidiol (CBD) is to be classified as novel food citing an absence of evidence of its consumption before 15 May 1997.