Happy Meat sustainable beef brand launches in the UK
A sustainable beef brand that delivers direct to consumers has been unveiled in the UK.
Archives for November 14, 2019
RSPO chief on palm oil boycotts, brand responsibility, and the need to ‘rethink’ retail
Retailers, brands, and their marketeers are ‘not doing enough’ to promote sustainably driven purchasing decisions in-store, RSPO CEO Datuk Darrel Webber tells FoodNavigator: “Sustainable products have to be front-and-centre to help consumers loosen their...
Nestlé eyes Gen Z for disruption in the coffee-to-go space
An army marches on its stomach, said Napoleon. Today, however, it’s coffee that keeps young people moving, according to Nestlé, which has spotted opportunities in the out-of-home coffee machine sector.
Guest article
The proliferating health & wellness trend's impact on fruit snacks
Akshay Kedari, research content developer for Global Market Insights notes that, while healthy breakfast foods and energy drinks have already garnered precedence, fruit snacks are getting popular among the masses.
Staff responsible for most animal welfare hazards in poultry sector
The European Food Safety Authority (EFSA) has identified staff failings as the main source of animal welfare hazards in poultry slaughtering.
Sustainability campaign launched by Welsh meat industry
A £250,000 marketing and communications campaign to promote the positive environmental story behind the production of Welsh Lamb and Welsh Beef was launched by Hybu Cig Cymru – Meat Promotion Wales (HCC).