News & Analysis on Food & Beverage Development & Technology
The acceptance of the trendy microbiome diet among consumers has put wind in the sails of ag-biotech start up Joyn Bio, which is engineering microbes for more sustainable agriculture.
Bunge Loders Crocklaan is promoting the benefits of a new shea margarine that, it says, is a ‘100% sustainable, healthy and plant-based’ alternative to dairy-based butter and common vegetable oils such as palm.
The BNF's annual lecture calls for greater focus on vitamin D deficiency in younger healthy populations.
With an ambitious mission to give consumers what their bodies need “in the most bioavailable form possible,” and in a way that they “will actually enjoy,” the functional beverage company Drink Nutrient is entering the marketplace with a trio of...
Red meat processor Vion has revealed plans to focus production at its Altenburg site in Germany away from pigs, with 110 jobs potentially at risk.
CBD has caught the public's imagination as an ingredient offering a host of potential health benefits. But for all the hype, CBD also courts controversy. To move from a trending ingredient to an ingredient trend, the sector will need to address some...
Marel has officially opened its new production facility in Dongen, the Netherlands.