Sustainability more in focus for meat processing
Meat processors no longer have to worry about just the bottom line – they have to be mindful of the environment while protecting their profits.
Archives for November 22, 2019
6 sustainable food trends businesses must watch
As the food industry continues to explore plant-based innovations, they must deliberate the health and sustainability credentials of these products, according to experts.
Palm oil can be sustainable when grown right: study
We should bear in mind that palm oil in and of itself is not harmful, according to research that suggests there may be a carbon-friendly alternative to deforestation.
Chickpeas: A rising star of the dairy alternatives market?
Israeli start-up ChickP believes its line of next-generation chickpea isolates could help chickpea-based dairy alternatives become a rising star in the plant-based space.
Athena Foods approved to export to Saudi Arabia
Athena Foods, part of Minerva, has had its beef site in Columbia approved to export to Saudi Arabia.
Danish Crown overcomes challenges to grow revenue
Red meat processor Danish Crown has posted solid financial results for the past year despite a challenging market.
Fast food, ‘unhealthy’ snacks and sugary drinks dominate teen social media engagement
Social marketing to teens is gaining influence and unhealthy brands are the main beneficiaries, according to fresh research.
From blue tea to avocado coffee: AI tool to help firms launch new products ‘ahead of trend’
Kerry has teamed up with IBM’s artificial intelligence (AI) arm Watson to develop a new AI-based tool aptly dubbed Trendspotter, which it claims can help F&B manufacturers to identify and launch new products ‘ahead of trend’.