Danish Crown Beef introduces sustainable packaging for mince products
New tubular packaging for minced beef has been launched by Danish Crown Beef for its Dagrofa FoodService and S-Wholesale customers.
Archives for November 27, 2019
Norway taps sustainable marine resources in response to fish farming boom
As the fastest growing food producing sector, fish farming is placing increased strain on conventional feed resources. In Norway, researchers are working to relieve this pressure by developing sustainable alternatives – using aquaculture by-products and...
Consumer trends to watch for in 2020
Trends towards health and wellness, plant-based and clean label will continue next year, but the need for food businesses to innovate is greater than ever, says consumer research.
Chocolate
Barry Callebaut granted US temporary marketing permit for Ruby chocolate by FDA
Swiss headquartered company can now market its Ruby innovation as chocolate, after passing important regulatory milestone.
‘Regenerative restaurant’ focuses on well-managed grazed meats to reverse global warming
‘Regenerative agriculture’ is at the heart of co-founders Gary and Catherine Solomon's restaurant concept, 28 Well Hung, in London.
Kepak to partner with Welsh Black Cattle Society
Red meat processor Kepak Group has entered into partnership with the Welsh Black Cattle Society to help provide a premium to the breed’s suppliers.