Turnover, technology, and trade: FoodDrinkEurope reports latest data and trends
European food sector body FoodDrinkEurope has published its 2019 Data & Trends report, revealing the latest statistics from the largest manufacturing sector in the bloc.
Archives for December 2, 2019
Netherlands backs nutritional labelling: ‘Nutri-Score is best to promote healthy choices’
The Netherlands has thrown its weight behind the Nutri-Score nutritional labelling system, suggesting that of the three schemes used in Europe – Keyhole, Traffic Lights and Nutri-Score – it is the ‘best’ at promoting healthy choices.
ABP investigates carbon reduction ideas
Red meat processor ABP Ireland has published a study examining ways to reduce carbon emissions in dairy beef.
To fend off ‘syndemic,’ industry must address obesity, malnutrition & climate change together
In recent years, food manufacturers have elevated the connection between the health of their business and the health of the planet through increased investments in environmental sustainability – a move that has generated significant consumer interest,...
Why the Hot & Spicy Food Trend is an Exciting Opportunity
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Hot and spicy flavors are one of the most important trends in the food industry. Here, we explain what you need to know to innovate new spicy products.
NPD trend tracker: From 'unapologetically indulgent' desserts to insect bread
This week's new product tracker from FoodNavigator sees Danone's innovation incubator launch a new brand of 'unapologetically indulgent' desserts while the UK's Robert's Bakery rolls out the country's first cricket bread and health food brand Aduna...
Regulation
New cocoa coalition calls for tougher stance from the EU
Cocoa companies, NGOs and Fairtrade issue joint statement for human rights and environmental due diligence requirements to be urgently imposed by European Union.
The ‘snackification’ trend could improve the diets of children from low-income and minority populations: Study
Snacking has become an ‘all-day habit’ in the US, which is a positive trend, especially among children from ethnically-diverse and low-income populations.
With human milk as the gold standard, how to achieve protein needs with infant formula?
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Maternal milk is the quality reference for optimum development of new-born babies. When breastfeeding is not possible, milk preparations are used, which provide the necessary nutritional needs of new-born babies. Regarding the protein requirement, what...