News & Analysis on Food & Beverage Development & Technology
Having tripled its production capacity of natural vanillin in 2017, the French ingredients supplier is again ramping up scale to meet growing demand for its ‘natural’ vanilla alternative, Solvay’s Peter Browning tells FoodNavigator.
Scientists from the University of Sheffield claim to have ‘solved the structure’ of a key component of photosynthesis in a development that could help achieve higher crop yields and meet the world’s ‘urgent food security needs’.
Efforts to transform the food system and tackle the impact of food production on climate took centre stage at the UN climate change conference, COP25, in Madrid this week. But while various actors were keen to flag the work already being undertaken, the...
UK red meat producer Scotbeef has posted an annual growth in turnover and profit despite ongoing uncertainty over the impending Brexit situation.
A host of factors have the potential to damage the reputation of food brands next year, warns an expert.