Avian influenza confirmed in the UK
An incident of low pathogenic avian flu of the H5 strain has been confirmed at a commercial chicken farm in England, according to the Department for Environment, Food and Rural Affairs (DEFRA).
Archives for December 10, 2019
Nexira eyes carbon-neutral footprint for new Inavea brand
French ingredients supplier Nexira is launching a new ingredients brand, Inavea, dedicated to organic ingredients with a strong sustainability message, managing director Mathieu Dondain tells FoodNavigator.
‘We want to be the brand that we as consumers would purchase from': Satisfied Snacks on the business case for sustainability
Satisfied Snacks is currently 'not courting a major retail listing' it has revealed. However, the innovative start-up, which turns ‘virtually any meal’ into crispy healthy snacks, remains confident in the business case for sustainability.
Sensient predicts diverging flavor trends will help consumers find their own path forward
Deepening political and social fissures in America are increasingly polarizing consumers in every facet of their lives, including their approach to diet and what flavors and experiences they will seek in the coming years in foods and beverages, suggests...
‘Conscientious consumerism is a gamechanger for investment’: How Koodoo helped Cellular Agriculture crowdfund to scale lab meat production
Growing awareness of environmental and ethical issues is changing the way consumers participate in the food system. Understanding this prompted the launch of new equity crowdfunding platform Koodoo. One of the first companies to raise on the platform?...
Dunbia outlines greenhouse reduction target
Red meat processor Dunbia has pledged to deliver a 30% reduction in greenhouse gas emissions by 2030.
Moy Park makes senior appointments
Northern Irish poultry processing business Moy Park has announced two appointments to its management team.
Clean label is the future of sports nutrition...but what does that mean?
Clean label is an ethos, a consumer demand for transparency, sustainability and responsibility, and sports nutrition currently suffers from a negative perception when it comes to these demands, according to Mintel.