News & Analysis on Food & Beverage Development & Technology
Start-up Prime Bar wanted to create a high-protein sports snack that stands out in a market that, co-founder Freddie Gore Browne says, is ‘riddled with sugary over processed products’. The answer? A meat-based bar that packs a beefy punch.
Eating chilli peppers has been associated with a lower risk of a fatal heart attack and stroke.
Almost 12 months after the EAT-Lancet Commission issued its benchmark for a healthy and sustainable diet, researchers have calculated its cost. Is improving diets affordable for all countries?
Cultured meat has seen a surge in interest thanks, primarily, to the mounting realisation that the current system of animal agriculture cannot feed the growing world population sustainably. Nevertheless, significant challenges remain as the sector works...
Alimentaria 2020
Spain is seeing a rise in Halal meat for Muslim and non-Muslim consumers with Mercabarna (Barcelona’s wholesalers’ market) reporting 62% of its lamb and 56% of its beef comes from animals slaughtered according to Islamic law.
UK pork processor Cranswick has acquired premium pig farming business Packington Pork Limited in a bid to gain more control over its supply chain.