News & Analysis on Food & Beverage Development & Technology
Siblings Dolors and Valeri Salgot are celebrating 10 years of running an organic pig farm next to Montseny Natural Park near Barcelona, but it is not without its challenges, as the pair speak exclusively to GlobalMeatNews.
The firm says its new production process speeds up the gelation process of gummies.
A leading French paediatrician has hit out at what he describes as a growing problem: nutritional deficiencies in vegan children. What are the risks associated with following a vegan diet in childhood and how can they be mitigated?
Why do certain consumers in Denmark prefer organic food products, while others opt for locally produced? A recent study from the University of Copenhagen is investigating these questions by analysing consumer values, opinions, and sociodemographic...
Missed FiE in Paris this year? Fear not, FoodNavigator was on the ground to bring you a host of exciting innovations in the ingredients space. From insect ingredients to fava bean protein, and honeberry puree, scroll through the gallery for some of the...
Sugar taxes continue to hit the headlines, so we take a spin around the globe to look at some of the markets where taxes have been introduced or are under debate.
General manager of Univanich Palm Oil PLC Harry Brock talks sustainable palm oil production in Krabi, Thailand, covering plant breeding, methane capture, and underplanting.
Plant-based manufacturer Moving Mountains has expanded its range to include a sausage product.