News & Analysis on Food & Beverage Development & Technology
Julian Mellentin, food and beverage consultant at New Nutrition Business takes us through the emerging and developing trends impacting nutrition in the LATAM region today, and most importantly, what producers and marketeers need to consider moving into 2020.
Japanese households with higher carbon footprints are also larger consumers of alcohol and confectionery. Researchers therefore suggest that reducing consumption of these items - such as with a carbon tax - could be a way of reducing carbon footprints.
A black truffle collector in Vic, Spain, is breaking with tradition by being the first vendor to sell black truffles direct to the consumer rather than on the black market, which is rare in this region.
2019 saw the food industry rise up the agenda and gain further traction in mainstream discourse. Here's our round-up of the top five most shared stories for the year. What got tongues wagging? And what will remain in the spotlight for 2020?
Sausages are an important part of the culinary culture in almost every country in Europe – Poland, Spain Italy and the UK all have strong sausage-making traditions and Germany alone is home to approximately 1,200 different ‘Wurst’ varieties.
From launching a niche start-up to purchasing a cocoa plantation in Saint Lucia, CEO Angus Thirlwell takes us through the ‘perpetual growing ambitions’ of Hotel Chocolat.
Christmas dinner with the in-laws may have a detrimental impact your microbiome health, according to new research that links changes in people to psychological stress.
In our last NPD round-up of the year, FoodNavigator gets festive to bring you a selection of Christmas treats being rolled out across retail shelves in Europe this season.
US processor Tyson Fresh Meats has signed an agreement with the Republic of Kazakhstan and private holding company Kusto Group to construct a beef processing plant in Kazakhstan.