News & Analysis on Food & Beverage Development & Technology
Many alternative meat products are highly processed, have high salt levels and contain the same amount of calories and saturated fat as beef burgers, according the Nuffield Council on Bioethics.
Plans in the UK to ban the sale of energy drinks to teenagers are “unscientific” and “discriminatory” according to a think-tank.
Fresh research has reveals sugar levels in yogurt on sale in the UK have ‘significantly decreased’ over the last two years – but Public Health England (PHE) stresses ‘there is a long way to go’.
An EU-funded project is working to optimise the utilisation of seafood side-streams through the design of ‘new holistic process lines’ that tackle inefficiency in the seafood supply chain.
FoodNavigator, in collaboration with data provider Traxn, brings you a monthly round-up of agri-food tech investments across the EMEA region.
Sales of Brazilian poultry exports during 2019 grew in volume and value terms, driven by a greater demand from China.
Meat substitute product OmniMeat has been launched on the retail market in Singapore after notching-up success in the foodservice sector, with Japan and the UK next on the brand’s hitlist.