News & Analysis on Food & Beverage Development & Technology
A cross-party parliamentary group warning that firms are replacing plastic with potentially more harmful alternatives for the environment is 'a wakeup call for companies to redouble their sustainability efforts', says ULMA Packaging.
Environmental campaigners clashed over the future of food in the wake of a controversial documentary 'Apocalypse Cow: How Meat Killed The Planet', aired on Channel 4 on Wednesday night (8 January) in the UK.
The Irish Farmers’ Association is demanding organisers of Go Vegan World disclose the parties responsible for funding a ‘multi-million-euro advertising campaign’.
Fresh research probes the relationship between the surface texture of food – which will influence its visual appearance – and expectations of how healthy that product is.
The taskforce set up to tackle pricing inconsistencies in the Irish beef industry held its second meeting, with retailers pledging to engage with a planned sector review.
Our latest news and views from Brussels looks at food waste regulation in France, sugar reduction in the UK, excessive salt intake in Spain, and EFSA’s concern over THC levels in hemp products.
The UK government’s food and farming minister has insisted that environmental, animal welfare and safety standards will not be put on the line in trade deals struck after Brexit. But calls for a food standards commission to scrutinise future agreements...