News & Analysis on Food & Beverage Development & Technology
In response to the Veganuary phenomenon, doctors in the UK are encouraging consumers to eat organ meats such as kidneys, liver and offal to help their health and the environment.
Confectionery giant Mars, Inc. has patented a shelf-stable mousse it says maintains a ‘light’ and ‘soft’ mouthfeel even when stored at an ambient temperature.
From the complexities of regulation and cutting-edge science to the brands behind the boom, the CBD Global Summit will bridge the business and science underpinning this fast-moving category.
Quorn, the world’s largest meat alternative brand, has said it plans to adopt carbon labelling. ‘We believe all food brands should do the same,’ marketing director Alex Glen tells FoodNavigator.
FoodNavigator's weekly round-up of new product launches from around Europe highlights health and wellness and indulgence as key - and not always contradictory - innovation drivers.
An Oxford University study has found the total amount of sugar sold in soft drinks in the UK dropped by 29% between 2015-2018. “Sustained pressure on business, including fiscal measures, has led to a striking reduction,” say the researchers.
Big name brands on board
The first wave of speakers has been announced for this year’s Healthy Ageing APAC Summit, with experts from blockbuster brands Brands Suntory, Blackmores and Herbalife among the confirmed speakers.