Duckweed grower hails ‘potentially game changing’ B12 discovery
A company in the US claims to have unearthed a natural plant-based source of vitamin B12 in its water lentil, or duckweed, crop.
News & Analysis on Food & Beverage Development & Technology
A company in the US claims to have unearthed a natural plant-based source of vitamin B12 in its water lentil, or duckweed, crop.
Nestlé has said it will invest up to CHF2bn (€1.9bn) to ‘lead the shift’ from virgin plastics to food-grade recycled plastics and develop ‘innovative sustainable packaging’.
The UK’s first domestic agricultural policy in more than 70 years addresses food security and food safety, alongside clean air, soils and water.
Nestlé is launching a plant-based product in Europe and the US that looks and tastes like a sausage.
CBD has caught the public's imagination as an ingredient offering a host of health benefits. But for all the hype, CBD also courts controversy. To move from a trending ingredient to an ingredient trend, the sector will need to overcome the complex global...