How has global food supply changed in 50 years?
Researchers have noted ‘clear shifts’ in global food supply since the 1960s, including a decline in the supply of animal sourced foods and sugar in high-income English-speaking countries.
Archives for January 23, 2020
Foods for Tomorrow wins government backing with gastronomic approach to plant-based: ‘Food is much more than a religion’
Foods for Tomorrow, the Spanish creator of the plant based Heura meat analogue line, discusses its global growth ambitions and gastronomic style of product innovation.
Good Catch plant-based tuna crosses the pond: ‘This is vegan food made for fish eaters!’
Wicked Healthy brothers Derek and Chad Sarno are bringing their plant-based tuna brand Good Catch to the UK.
Governments 'failing to protect child rights by not restricting junk food marketing', says UN
A new report from the World Cancer Research Fund (WCRF) calls on governments in Europe and the rest of the world to protect child rights and adopt measures to restrict junk food marketing.
Endemic disease focus group set up by UK meat industry
A new UK-wide cattle and sheep industry group is to be created to speed up progress against endemic diseases and reputational challenges that cost the cattle and sheep sectors an estimated £500m per year.
Moving Mountains launches No-Pork Burger as it expands across Europe
Moving Mountains has launched a No-Pork plant-based Burger which has the same taste and texture of pork, now available in Sainsbury’s, in the UK.
HKScan invests in Rauma poultry plant
Finnish poultry processor HKScan is to invest €6m in its Rauma facility to improve capacity.
Bettcher and Borncut sign distribution agreement
US-based Bettcher Industries has entered into a distribution agreement with Danish Borncut covering the company’s precision portion cutting equipment sold into the North American market.
Personalised nutrition future to rival plant-based meat, says UBS
The likes of Nestle, Apple and 23andMe are spearheading the drive towards Personalised Nutrition (PN) that could see the sector become the next plant-based meat, according to investment bank UBS.