ABP acquires animal by-product and protein business
ABP’s by-product division, Advanced Proteins, has acquired John Pointon and Sons’ animal by-products and proteins business for an undisclosed amount.
Archives for January 24, 2020
EY on the future of food: Tech innovation to deliver healthy, sustainable and personalised products
What does the future have in store for the food industry? We spoke to Ernst and Young’s Rob Holston, global consumer industries advisory lead, to hear his thoughts on the top trends and technologies at play.
Rethinking an ‘arduous and onerous’ process: What could Brexit mean for novel foods?
With the UK due to leave the European Union in a matter of days, FoodNavigator looks at the implications on novel foods. Could quitting the EU-28 help speed up the regulatory processes?
Tesco cans plastic-wrapped multipacks across the UK
Tesco says it is the first UK supermarket retailer to replace its wrapped cans with plastic-free multibuys nationwide.
Nestlé partners with Burcon and Merit for plant-based NPD: ‘Strong collaborations help us strengthen our internal capabilities and accelerate innovation’
Nestlé has announced two new tie-ups in the plant-based space. The Swiss food group has said it will work with ingredient supplier Merit Functional Foods and its technology partner Burcon NutraScience to ‘accelerate’ the development of ‘nutritious and...
Brussels Bulletin: EU buoyed as US tariffs on Spanish olives could be lowered
Our latest news and views from Brussels takes in a US court ruling could help lift some of the duties imposed by Donald Trump’s administration, France's shaky glyphosate plan to ban chlorpyrifos and the suspension of Ukraine poultry imports over avian...
‘Still early days’ for cultivated meat – Mosa Meat
Consumers may not be able to get their hands on cultivated for at least another two years but it’s all part of a long-term plan, according to leading player in the sector Mosa Meat.