Co-op to reduce nitrites in own-label bacon range
British retailer Co-op is to reduce the amount of nitrites used in its own-label bacon range.
News & Analysis on Food & Beverage Development & Technology
British retailer Co-op is to reduce the amount of nitrites used in its own-label bacon range.
The Israeli government has introduced mandatory ‘red labels’ for products high in saturated fat, sugar or salt. Could this legislation bring ‘new opportunities’ for reformulation?
The future is uncertain for ‘meaty’ descriptions of plant-based foods in the UK. If we ban the terms ‘burger’ and ‘sausage’ for plant-based offerings, what does that mean for ‘beef tomato’ and ‘veggie fingers’? questions the Vegan Society.
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The European Commission has suspended imports of poultry meat from the Ukraine following the confirmation of an outbreak of avian influenza earlier this month.
The Committee on Climate Change (CCC) an independent, statutory body in the UK established under the Climate Change Act 2008, is recommending a reduction in dairy intake of 20%.
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Organic products are growing in popularity among European consumers, but the rules on which natural flavourings can be used in these products are about to change.