New Zealand targets growth markets
In the second part of GlobalMeatNews’ interview with New Zealand’s representative in the UK, Jeff Grant, we discuss growth markets and categories for red meat producers.
Archives for January 30, 2020
Unveiling gluten-free misperceptions: ‘Don’t assume gluten-free products are healthy by default’
Product and consumer surveys across the island of Ireland have revealed a number of health misperceptions when it comes to gluten-free snacks, according to NGO SafeFood.
‘The food industry is just realising it needs to reinvent itself’: ShakeUp Factory challenges companies to face up to disruption
We caught up with the Paris-based food tech start-up hub to discuss why it believes food corporations need to reinvent their innovation processes.
GUEST ARTICLE
Food contact materials: What are your legal responsibilities?
Food businesses must comply with various European and national legislation governing packaging and other food contact materials. Hazel O’Keeffe, partner at Keller and Heckman, provides a rundown of the rules on the EU food-contact Declaration of...