News & Analysis on Food & Beverage Development & Technology
An international group of scientists has pinpointed the genes responsible for the dietary content of white flour, which opens possibilities to manufacturers to satiate the consumers' love of white bread, while critically boosting their fibre intake.
Danone says it will ‘rethink’ the marketing of its Alpro Cuisine Soya Whippable product, after the plant-based ‘cream’ was voted ‘food bluff of the year’ by Swedish consumers.
Novel coronavirus (2019-nCoV) has claimed 425 lives in China to date, prompting concerns that food imported to Europe from Hubei Province and affected regions could be infected.
The UK supermarket shelved a similar scheme on bananas last year after food waste growth.
The Italian Competition and Market Authority (AGCM) has issued a €1m fine to Lidl Italia as part of an investigation into five food manufacturers and retailers over concerns about the origin of durum wheat used in pasta marketed as Italian. However,...
The European Commission’s clearance of state aid for the Irish food industry has been welcomed by the country’s meat sector.
Perrier has partnered with SoScience, which connects people from the worlds of Science, Innovation and Technology, to support three start-ups who have the potential to change the future of packaging.
JBS Global UK has pledged an AUS$100,000 donation to help rebuild fences and other farm infrastructure that have been damaged or destroyed in the recent bushfires in Australia.
Jake & Nayns’ has announced massive growth plans for 2020, including NPD launches, limited edition flavours and more expansion for the business, thanks to 57% growth over the past financial year.