Meat Business Women to address World Meat Congress
Industry networking group Meat Business Women is set to speak at the World Meat Congress in Cancun, Mexico later this year.
Archives for February 10, 2020
From a cricket farm in Thailand to insect snacks in Europe: Meet the start-up making the ‘most accepted bug’ affordable
Having closed a funding round worth €1.9m, a group of entrepreneurs are working to boost the efficiency of insect protein production in Thailand and grow demand for their cricket flour snacks in Europe.
Black garlic looks to find sweet spot in functional food trend
Spanish ingredients supplier Pharmactive Biotech Products has launched an aged black garlic extract designed for functional food applications.
Iberchem eyes more M&A to ‘accelerate expansion and access new markets’
Spanish ingredients supplier Iberchem Group has acquired two new flavour businesses – and the firm expects to see further M&A in 2020 and beyond.
Farmcrowdy and Best Foods L&P to launch retail Meat Hubs across Nigeria
Farmcrowdy has acquired Best Foods L&P with plans to launch retail Meat Hubs across Nigeria in Q2 2020.
NPD trend tracker: From local snacking to super cereals
From locally sourced snacking innovation to functional muesli that aims to reinvigorate a declining category, FoodNavigator brings you a weekly round-up of on-trend innovations hitting the shelves across Europe.
BioTech Foods outlines Ethicameat cultured pork offering - LISTEN
Cultured meat is experiencing a wave of investment and interest of late but some proteins are being focused on more than others.
Aldi develops new sustainable sourcing method for beef
UK discount retailer Aldi has launched a new way of sourcing fresh Scotch Aberdeen Angus Beef that is hoped will provide a long-term, economically sustainable solution for farmers, processors and retailers.
Healthy Ageing APAC Summit 2020: Advance programme released for APAC's premier food and nutrition summit
The advance programme for our third Healthy Ageing APAC Summit, which takes place in Singapore in July, has been published and features expert speakers from major brands, leading academic institutions, and policy and market experts.