Vion launches organic line to the German market
Dutch meat producer Vion has responded to the increase in demand for organic produce in Germany with the launch of a beef and pork range.
Archives for February 11, 2020
Cell-based meat in focus: In conversation with Meatable, Finless Foods, New Age Meats
While a new cell-based meat company emerges from stealth mode almost every month, the amount of money invested in the embryonic sector to date pales in comparison to the megabucks poured into plant-based meat over the past couple of years. So is...
Bird flu in Germany ‘unlikely’ to be transmitted via infected eggs and sausages
A recently confirmed case of avian influenza in Brandenburg is ‘unlikely’ to be transmitted to humans through the consumption of poultry products, according to a national scientific institution.
Tate & Lyle, Zymtronix team up on ‘revolutionary' enzyme immobilization technologies: ‘This will make our processes more efficient’
Tate & Lyle is partnering with Zymtronix, the developer of ‘revolutionary enzyme immobilization technologies’ in a move that the company says could make its manufacturing processes more efficient and accessible.
Danone invests in food waste start-up Phenix: ‘We can reinvent tomorrow’s food system’
Danone Manifesto Ventures is investing in French waste reduction start-up Phenix in a move that will see the food waste pioneer expand its consumer and business-to-business reach.
Cranswick grows UK self-sufficiency with pig farming acquisition
UK pork processor Cranswick has increased its self-sufficiency in domestic pigs with the acquisition of the Buckle family pig farming and rearing operation.
Givaudan develops VR for citrus flavours to ‘unleash creativity’ and shorten time-to-market
The new tool will help inspire flavour creation and speed up time-to-market for citrus beverage applications, the company tells FoodNavigator.
How can the beverage industry bring about a sea change in sustainability?
The drinks industry scores a measly 4.8 out of 10 for sustainability in a report released this week. How can it improve?