News & Analysis on Food & Beverage Development & Technology
Nestlé plans to ramp-up its innovation around plant-based products and is eyeing opportunities to grow its CHF12bn prepared dishes and cooking aides category.
Tesco is among a small group of companies incentivising Brazillian farmers to stop deforestation through a new initiative: ‘Funding for Soy Farmers in the Cerrado’.
Just over two weeks to go to the Young Animal Nutrition Summit, here are 10 reasons why nutritionists and feed formulators should attend.
The UK Food Standards Agency (FSA) has set a deadline for the CBD industry to apply for Novel Food approval, warning that failure to do so will see products ‘taken off the shelves’. What does this mean for the burgeoning CBD sector?
Sugary drink consumption in Chile fell nearly a quarter after the country introduced a raft of regulatory measures on foods high in sugar, fat, salt and calorie content. The affect was slightly greater among middle and high socioeconomic groups.
PROBIOTA 2020
Better gut health education will empower consumers to buy into pro and prebiotics but industry players may be very surprised by how much work there is still to do, according to twins on a fast-expanding gut health education mission.