British meat industry slams new immigration policy
The British meat industry has offered a harsh criticism of the Government’s new immigration policy.
Archives for February 19, 2020
‘I’m still good’: Lidl introduces 50% off box scheme to cut food waste in-store
Lidl Germany is introducing a new food waste strategy in-store using boxes alerting consumers their contents are half-price and ‘still good’.
FOOD FOR THOUGHT
Nutrition labels overlooking the blind: ‘I am massively disadvantaged when it comes to food choices’
Conventional food labels require consumers to interpret visible information. Could and should they be modified to help the visually impaired make more informed food choices?
‘Taste and texture are key’: DuPont on the need to improve meat alternatives
The ingredient giant discusses why it believes overall quality is set to become increasingly important in the plant-based protein market.
VIDEO: Grieg Seafood on ‘diving’ into the ocean to feed growing populations
With the global population estimated to reach 8.6bn in the next 20 years, the salmon farming company recommends we ‘dive’ into the ocean to boost food production. FoodNavigator visits Grieg Seafood in Norway to find out how this can be done sustainably.
ULMA packaging UK launches next gen whole bird packaging machine
ULMA Packaging UK has upgraded its machine portfolio to launch the FM300C horizontal form fill seal flow wrapper, to meet increasing poultry processor demand for whole chicken packaging.
No holds barred: How the nutrition bar market is breaking free from traditional categories
The nutrition bar market is witnessing an unprecedented merging of categories and is calling into question all health and wellness stereotypes, revealing ‘fascinating’ macros trends and new product opportunities for the whole food and drink industry to...