Why Brexit Britain may boost regenerative agriculture
Any drop in food standards post-Brexit could increase demand for fresh produce from transparent supply chains, says Rich Osborn, founder of Fresh Range.
Archives for February 28, 2020
Saving the banana: New black Sigatoka resistant variety developed
A new variety of banana that is resistant to black Sigatoka and can be produced using organic and agro-ecological production methods is set to become commercially available in France.
Finnish researcher calls for bigger effort to reduce bread waste by retailers
A doctoral student of the University of Vaasa is presenting her academic dissertation, which asserts that grocery stores are better equipped to reduce bread waste than consumers.
Foodie fashion for hungry hipsters: 9 food trends to watch
From seaweed snacks to ‘clean’ keto, Future Cubed food futurist Tony Hunter forecasts what consumer trends will shape food and beverage innovation.