Cherkizovo Group improves environmental footprint of facilities
Russian processor Cherkizovo Group has reported that it has improved the environmental performance of its production facilities following a significant investment in this area.
Archives for March 9, 2020
The new wave of plastic hoping to wipe out pollution
Rising public awareness of the problem of plastic pollution can help polymers such as polyvinyl alcohol (PVOH) make more headway in the food sector, believes Mark Lapping, CEO of PVOH polymer manufacturer Aquapak.
Peanut allergy may begin in the microbiome: Study
New research suggests allergy-causing antibodies live in the microbiome, offering fresh insight into the role the gut plays in the process.
Prebiotics may improve sleep and buffer stress: Study
Chamomile, melatonin, valerian root...these are all common ingredients many turn to when struggling to get a good night’s rest. But dietary fiber?
Brazilian chicken meat exports rise 10% in February
Volumes of chicken meat exported from Brazil saw a 10% year-on-year increase thanks to growing Asian demand, according to the latest data.
10 ‘urgent actions’ for a new CAP: ‘We can make much better use of taxpayers’ money’
The scientific community is backing 10 ‘urgent actions’ it says will improve the Common Agricultural Policy, including transferring Direct Payments into payments for public goods.
Coronavirus: One-third of UK shoppers stockpiling food, HIM & MCA research finds
New consumer research finds that one-third of consumers are stockpiling food in preparation for a major coronavirus outbreak.
KFC mycoprotein buckets? Dutch branch ups Quorn supply for meat-free week
A KFC branch in Rotterdam, the Netherlands, is replacing all chicken with Quorn products for one week.
UK beef trade deal with US makes progress
A deal to allow UK beef into the US has taken a positive step with the two countries agreeing on standards.
NPD trend tracker: From 'lighter' fish and chips to grilling cheese for flexitarians
In our weekly roundup of on-trend innovation from across Europe, we hear about the latest in meat-free innovation trends from Arla Pro in France and Booja-Booja in the UK. Meanwhile, health remains top of mind for Anglia Crown's line of whole grain...
Guatemala’s palm grower association advances zero deforestation
Since going public with its zero deforestation commitment last October, the Palm Grower Association of Guatemala (GREPALMA) has more than doubled the number of signatories to its sustainable development targets.