News & Analysis on Food & Beverage Development & Technology
Environmental and public health groups have declared a ‘global health threat’ following warnings that chemicals in single-use plastic and food packaging jeopardise human and planetary health.
Nutri-Score is attracting increased attention – both good and bad – from MEPs in the lead up to the Commission’s decision on an EU-wide mandatory labelling scheme.
Efforts to create synthetic replacements for palm oil are likely to require ‘several years’ of development before they are commercially viable, meaning emphasis should be placed in the ‘immediate’ drive to make existing production more sustainable.
Two major European markets have reported a decline in pork production and exports in 2019.
The US has hit back at the UK and the EU over what it deems as an “unscientific ban” on the chlorinated chicken process.
Alcohol-free Nirvana Brewery was born out of a love for craft beer. Three years on, demand for the category has grown ‘massively’, co-founder and director Becky Kean tells FoodNavigator: “People go crazy for it.”