Spreading coronavirus: ‘There have been no reports of transmission through food’
EFSA says there is no evidence that food is a likely source of transmission of coronavirus disease (COVID-19).
Archives for March 12, 2020
Counting the cost of fish fraud: ‘Billions’ lost to illicit fisheries
Fresh research has concluded that ‘billions’ are lost annually due to illegal fishing.
Industry ‘disappointed’ after UK ‘penalising’ plastics tax confirmed
The Food and Drink Federation has complained that the UK’s newly announced plastic tax will penalise food and beverage producers and called for efforts to instead improve the country’s recycling infrastructure.
Bumble Bee partners with plant-based seafood brand Good Catch as part of broader ‘rebirth’
After a tumultuous few years marred by a price-fixing scandal, fines and bankruptcy, Bumble Bee Foods is ready to reemerge as a company dedicated to consumers’ and the planet’s health thanks to help from its new owner, a unique partnership with the maker...
Danish Crown fights off Coronavirus concerns for now
Pork processor Danish Crown has reassured customers that its slaughter and production will continue as normal until Friday at the very least.
The Ingredients Show postponed to April 2021
In light of the ongoing COVID-19 health situation, William Reed Business Media has decided to postpone The Ingredients Show.
Baker Perkins launches high moisture TVP processing for meat substitutes.
Baker Perkins has developed a twin-screw extrusion technology to process high moisture fibrated TVP (Texturised Vegetable Protein), which is commonly used as meat substitute.