Egg intake not associated with cardiovascular disease risk
Updated evidence adds to ongoing debate over the past decade
Archives for March 13, 2020
Could coronavirus hasten high times for CBD?
We've seen a run on toilet rolls, hand sanitizer and pasta. What about other foods and ingredients? Which might be set to be boosted by coronavirus?
Is Greenpeace’s call for a 71% cut in meat consumption too 'black and white'?
Greenpeace has said that meat consumption in the European Union needs to drop by 71% by 2030 and by 81% by 2050. The NGO wants regulators to act – but could these aggressive targets alienate consumers and food makers alike?
CBD Global Summit postponed over COVID-19 precautions
William Reed Business Media, the publisher of FoodNavigator, has taken the ‘difficult decision’ to postpone the CBD Global Summit.
Coronavirus: ‘Dramatic decline’ in taste for Chinese and Italian cuisines
Google Trends data has revealed interest in cuisines from China and Italy – the two hardest hit countries of the COV-19 outbreak – has plummeted.