Spanish pork industry pledges regular supply
The head of the Spanish pork industry’s main trade body has pledged the sector will maintain regular activity despite the coronavirus’ impact on the country.
Archives for March 17, 2020
Ulrick & Short on the plant-based boom: ‘Meat analogue NPD is at a relatively nascent stage’
As the plant-based trend continues to grow, food manufacturers and ingredients suppliers will be forced to adapt, Ulrick & Short’s Robert Lambert tells FoodNavigator.
EU 'farm to fork' strategy aims to feed sustainable food system
With the 'farm to fork' strategy feedback period closing yesterday (16th March), we explore the core challenges the strategy aims to tackle and how the strategic roadmap is expected to progress.
‘Business as usual’ for the Dutch meat industry during coronavirus
The Dutch meat industry has reassured customers that its companies are working hard to continue to serve consumers at home and abroad, despite the coronavirus measures.
Cannabinoid conflict: “Scandal” of high THC content in CBD products slammed by industry
The side effects of cannabidiol (CBD) products are ‘most probably’ due to native THC contamination rather than by direct action of CBD or its chemical transformation, according to a German-led study.