News & Analysis on Food & Beverage Development & Technology
As the UK Prime Minister warns against eating in restaurants and pubs, and an increasing number of people enter self-isolation, online food delivery may be one of the only sectors that stands to gain.
Is the plastic pollution the responsibility of the food and beverage industry, or the recycling industry? Sustainability experts at Bureau Veritas weigh in.
The UK government unveiled its Coronavirus Emergency Bill, legislation that would give it sweeping new powers to respond to the COVID-19 outbreak. The legislation aims to minimise disruption and safeguard key industries, including ‘supporting the food...
Nutrition startups have voiced fears for their businesses after Amazon announced it is prohibiting shipments of any non-essential goods from its warehouses until at least April 5th in an aim to meet spiralling demand caused by COVID-19.
UK exports of fresh and frozen beef recorded strong year-on-year growth in January, according to latest Agriculture & Horticulture Development Board (AHDB) Beef & Lamb statistics.
Amid quarantines, lockdowns and cancellations, beverage companies are doing what they can to stay afloat as well as help out in the community. We round-up the latest news from brands dealing with the crisis.