News & Analysis on Food & Beverage Development & Technology
Umami, referred to as the ‘5th taste’ in the culinary world (in addition to sweet, sour, salty, and bitter), and kokumi, characterized as a ‘taste enhancer’ that heightens and lengthens flavors, could be the next winning savory flavor combination in...
New advice for food businesses operating amid the coronavirus outbreak addresses social distancing in food processing plants, supermarkets, restaurants and takeaways in the UK.
Unlike other players in the online food delivery sector, participating restaurants will not lose 30% of their turnover to the platform, Foodetective CEO Andrea Tassistro tells FoodNavigator.
Over 10,000 people have responded so far to the UK’s drive to recruit seasonal workers to help pick and pack fruit and vegetables. The problem of a lack of seasonal workers is acute elsewhere in Europe.
Highlights from FoodNavigator's line-up of new products being launched in Europe include a new natural energy brand alongside fresh ways to promote gut health and enjoy international flavours from home.
Meat businesses in the UK are shifting strategies to meet the increased demand for food as the coronavirus situation intensifies.