Freeze drying technology could result in tastier, clean label ice-cream
Freeze-dried berry powders have been found to act as ‘outstanding’ stabilizers, according to US research, offering manufacturers exiting clean label solutions for customers.
Archives for April 8, 2020
LCA methodology criticised for simplistic approach to organic production
Researchers in Europe have found fault with life cycle assessment methodology’s analysis of organic farming, which they say largely ignore major factors such as biodiversity, soil quality, and pesticide impacts.
UK unveils £3.25 food waste programme
A new £3.25m fund to support the redistribution of food has been launched by the UK Government.
Nestlé on COVID-19: ‘We need to focus our efforts on securing supplies, manufacturing and logistics’
Nestlé CEO Mark Schneider warns that the business must ‘get ready for the storm’ as supply chain challenges are expected to intensify amid the global coronavirus pandemic.
Coronavirus: Consumer demand for staple foods ‘high but stabilising’
Market research data illustrates how consumer behaviour has rapidly changed over the course of the pandemic.
COVID-19: EU dairy and beef sectors suffering under food service sector closure
The outbreak of COVID-19 and the subsequent measures implemented by EU governments to contain it have resulted in an abrupt closure of most of the continent’s food services, negatively impacting suppliers to these services from across the agricultural...
The next generation of functional ingredients for snacks and other insights: Cargill research
Turmeric, pumpkin seeds and probiotics will be the new ingredient kids on the block – especially during these uncertain times when focus is on health and snacking has become more prevalent than ever – according to Cargill’s research to find out consumer...